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Kulturspecifika kolhydrater
2001 (Swedish)In: Gott om mat, Stockholm: Nordiska museets förlag, 2001, p. 157-162Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Nordiska museets förlag, 2001. p. 157-162
Series
Fataburen: Nordiska museets och Skansens årsbok, ISSN 0348-971X ; 2001
Keywords [sv]
Mat och dryck, Kulturell identitet, Kolhydrater
National Category
Other Humanities
Research subject
Mat och dryck
Identifiers
URN: urn:nbn:se:nordiskamuseet:diva-1810Local ID: b104604d-cbf9-439d-8c91-34d7ea950fcfOAI: oai:DiVA.org:nordiskamuseet-1810DiVA, id: diva2:1322580
Available from: 2019-06-11 Created: 2019-06-11 Last updated: 2019-06-12

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Kulturspecifika kolhydrater(5548 kB)106 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
  • en-GB
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Output format
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