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Var maten bättre förr?: om tävlingar för forskning i museet och framsteg i köket
The Nordic Museum.
2001 (Swedish)In: Gott om mat, Stockholm: Nordiska museets förlag, 2001, p. 51-60Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Nordiska museets förlag, 2001. p. 51-60
Series
Fataburen: Nordiska museets och Skansens årsbok, ISSN 0348-971X ; 2001
Keywords [sv]
Livsmedel, Kosthåll, Historia, Sverige
National Category
Other Humanities
Research subject
Mat och dryck
Identifiers
URN: urn:nbn:se:nordiskamuseet:diva-1794Local ID: 07718cde-8b44-4a0b-ab5e-f3c39ac0b4d8OAI: oai:DiVA.org:nordiskamuseet-1794DiVA, id: diva2:1321900
Available from: 2019-06-10 Created: 2019-06-10 Last updated: 2019-06-12

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Var maten bättre förr?(8350 kB)4 downloads
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File name FULLTEXT01.pdfFile size 8350 kBChecksum SHA-512
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CiteExportLink to record
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Citation style
  • apa
  • ieee
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Language
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  • nn-NO
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Output format
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