Kräftorna i svensk matkultur

Berg, Gösta

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Kräftorna i svensk matkultur

Berg, Gösta

The Nordic Museum.

1962 (Swedish)In: Fataburen: Nordiska museets och Skansens årsbok, Stockholm: Nordiska museets förlag, 1962, p. 63-84Chapter in book (Other academic)

Place, publisher, year, edition, pages

Stockholm: Nordiska museets förlag, 1962. p. 63-84

Series

Fataburen: Nordiska museets och Skansens årsbok, ISSN 0348-971X ; 1962

Keywords [sv]

Kräftor, Matkukltur, Sverige, Historia

National Category

History

Research subject

Kulturhistoria; Mat och dryck; Historia

Identifiers

URN: urn:nbn:se:nordiskamuseet:diva-1240Local ID: 21ed3e61-c24f-40dc-9533-843b25b41b99OAI: oai:DiVA.org:nordiskamuseet-1240DiVA, id: diva2:1292736

Available from: 2019-03-01 Created: 2019-03-01 Last updated: 2019-03-04Bibliographically approved

Open Access in DiVA

Kräftor i svensk matkultur(15823 kB)

353 downloads

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File name FULLTEXT01.pdfFile size 15823 kBChecksum SHA-512

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The Nordic Museum

On the subject

History

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