Kulinariska studier i 1800-talets Stockholm

Liedgren, Rut

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Kulinariska studier i 1800-talets Stockholm

Liedgren, Rut

The Nordic Museum.

1956 (Swedish)In: Fataburen: Nordiska museets och Skansens årsbok, Stockholm: Nordiska museets förlag, 1956, p. 41-66Chapter in book (Other academic)

Place, publisher, year, edition, pages

Stockholm: Nordiska museets förlag, 1956. p. 41-66

Series

Fataburen: Nordiska museets och Skansens årsbok, ISSN 0348-971X ; 1956

Keywords [sv]

Matlagning, Mat och dryck, Livsmedel, 1800-talet, Stockholm

National Category

History

Research subject

Mat och dryck

Identifiers

URN: urn:nbn:se:nordiskamuseet:diva-1128Local ID: af691ee6-9f4f-49e7-8813-5524b68d0eebOAI: oai:DiVA.org:nordiskamuseet-1128DiVA, id: diva2:1289343

Available from: 2019-02-18 Created: 2019-02-18 Last updated: 2019-02-19

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Kulinariska studier i 1800-talets Stockholm(19011 kB)

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The Nordic Museum

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