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Lapska seder och föreskrifter rörande mat och matlagning
The Nordic Museum.
1902 (Swedish)In: Meddelanden från Nordiska museet: 1899 och 1900, Stockholm: Nordiska museets förlag, 1902, p. 1-12Chapter in book (Other academic)
Place, publisher, year, edition, pages
Stockholm: Nordiska museets förlag, 1902. p. 1-12
Series
Fataburen: Nordiska museets och Skansens årsbok, ISSN 0348-971X ; 1899-1900
Keywords [sv]
Samer, Minoriteter, Mat, Matlagning
National Category
Cultural Studies
Research subject
Mat och dryck; Seder och bruk
Identifiers
URN: urn:nbn:se:nordiskamuseet:diva-309Local ID: 8b4d3b0f-e615-47e6-bd53-920fd2d1c5b8OAI: oai:DiVA.org:nordiskamuseet-309DiVA, id: diva2:1233730
Available from: 2018-07-19 Created: 2018-07-19 Last updated: 2018-11-21Bibliographically approved

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Lapska seder och föreskrifter rörande mat och matlagning(8093 kB)206 downloads
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File name FULLTEXT01.pdfFile size 8093 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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